The Nike Culinary team has some strong leaders at its helm. Learn more about the creative minds behind the success of the health and wellness programs at Nike.
Executive Chef
Earl Nicholson
Chef Earl Nicholson is a life-long foodie, known as the Best Cajun Cuisine Chef in the Midwest. He was formally trained in Louisiana, working as a chef for 18 years and as an executive chef for 10 of those years. Chef was also a culinary consultant for the Ballpark Village District (St. Louis Cardinals), assisting with menu design and operations.
Executive Chef
Greg Silver
Chef Greg Silver began cooking at age16 in a fine dining restaurant in his hometown of Missoula, Montana. Later in Las Vegas, he honed his culinary skills working with internationally-acclaimed chefs including Carlos Guia, Mario Batali, and David Burke. Chef Silver’s business dining experience includes managing employee dining at
the Cosmopolitan Hotel before relocating to the Pacific Northwest.
